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Handmade for Her Hands: A Thoughtful Mother’s Day Gift that Honors Her Strength and Intention
This Mother’s Day, pause and reflect on the quiet strength, care, and intention she’s shown—often unseen, but never unfelt. Celebrate her with a gift that honors who she is: a handmade Japanese wood bento box, crafted with the same care she lives by. Thoughtful, timeless, and made to last.
mikster
Apr 24, 20253 min read


2025 Japan Urushi Forestry & Kintsugi Workshop – A Deep Dive into Craft, Forest, and Culture
2025 Japan Urushi Forestry & Kintsugi Workshop is here! Join this once-in-a-lifetime Japan travel experience
mikster
Apr 2, 20253 min read


Real Japanese Craft Apprenticeships vs. Tourist Cultural Immersion Programs: What You Need to Know for your next Japan travel craft experience
Japan has long embraced a system of deep, immersive apprenticeship known as deshi-iri, where an apprentice trains under a a master.
mikster
Mar 16, 20259 min read


What is Japanese "Dento Kogei" and Why Some Japanese Crafts Get More Recognition Than Others
Ever wonder why certain Japanese crafts frequently appear in your feed while others remain hidden? Some traditional crafts receive...
mikster
Mar 2, 20254 min read


Once Rivals, Now United: Preserving the Legacy of Japanese Wood Bento Boxes
Announcing new feature of Tamaki Shibata's Story & Bento Box Online Shop There are only 2 remaining families producing Hakata magemono...
mikster
Feb 10, 20254 min read


Journey into the Heart of Kintsugi: A Look Back at the Urushi Forestry & Kintsugi Travel Workshop 2024
Every journey tells a story, but some experiences leave a lasting imprint on the heart. The Daigo Urushi Forestry and Kintsugi Travel Workshop was one such journey—an extraordinary fusion of cultural immersion, hands-on craftsmanship, and deep connection with Japan’s rural artisans. Harvesting Japan’s precious lacquer—urushi tapping requires skill, patience, and deep respect for nature. Over seven unforgettable days in December 2024, participants ventured into the world of u
mikster
Feb 2, 20254 min read
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